Fennel And Olive Salad - {Insalata Di Finocchio Ed Olive}

Recipe Ingredients

1		Fennel bulb - cored, and
		Cut into 1/2" dice
12		Gaeta olives - pitted
1 tablespoon	15ml	Roughly-chopped Italian parsley
3 tablespoons	45ml	Extra-virgin olive oil
1 tablespoon	15ml	Freshly-squeezed lemon juice
2		Garlic cloves - minced
1 teaspoon	5ml	Oregano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A04) - from the TV FOOD NETWORK

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